Mom and I went to the Cajun Cafe in Fargo for brunch this weekend. It is one of those places I always want to go when I'm back home. It was amazing as it always is. I had the breakfast po'boy sandwich and it was perfect. Eggs with flavorful sausage, lettuce, tomatoes, and remoulade sauce for some spice on a soft roll. Yum. For dessert, we ordered the rhubarb beignets. Basically, the beignets came with a rhubarb sauce for dipping and were topped with sliced strawberries. A perfect ending. Good food makes me happy!
I just looked up a remoulade recipe if anyone is curious. I think this could go with a variety of dishes.
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